Mango and Apple Tisane, Blueberry Ricotta Pancakes, and breakfast hash.
Today, I had a nice Sunday brunch at BLD (Breakfast, Lunch, and Dinner)with Helen and Stephanie. I met these two during grad school and found that aside from our professional field, we also share another interest; Food. It's been a non-stop gastronomic journey with these two, and I do not foresee an end. The highlight of brunch were the blueberry ricotta pancakes. Not only were they delicious, but hey are served with pure maple syrup in a cute tin!
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